Ingredients
-
1 1/2
-
1/4
-
1/2
-
1/3
-
1/4
-
1
-
3/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Baked Italian Meatballs,These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking – I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.,Totally followed recipe except left out red pepper(only due to grandkids). Added to spaghetti sauce. Rave reviews from all! Moist and great flavor.,Well I got to go feed Jalfaz and Rapozza!
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Steps
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1
Done
|
Preheat Oven to 400 F. |
|
2
Done
|
Spray a Broiler Pan With Broiling Rack Well With Nonstick Spray (i Line the Bottom Part With Foil and Then Spray). |
|
3
Done
|
Combine All Ingredients Well. |
|
4
Done
|
Form Into 30 Meatballs Using a 1 1/2" Diameter Scoop (or Use Your Hands). |
|
5
Done
|
Set on Sprayed Broiler Rack in Prepared Pan and Bake For 15-20 Minutes, or Until Meatballs Are Cooked Through. |
|
6
Done
|
Add These Meatballs to Your Favorite Sauce and Serve Over Pasta or in a Hoagie Roll With Sauce& Cheese to Make a Great Sandwich. |
