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Baked Italian Sausage With Potatoes And

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Ingredients

Adjust Servings:
6 italian sausages
800 g kipfler potatoes, scrubbed and sliced
1 1/2 teaspoons paprika
1 rosemary sprig
4 garlic cloves, unpeeled
sea salt, to taste
fresh ground black pepper, to taste
2 slices ciabatta
50 ml extra virgin olive oil
flat leaf parsley

Nutritional information

668.6
Calories
406 g
Calories From Fat
45.1 g
Total Fat
13.6 g
Saturated Fat
71 mg
Cholesterol
1536 mg
Sodium
38.2 g
Carbs
5.3 g
Dietary Fiber
3.5 g
Sugars
27.5 g
Protein
339 g
Serving Size

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Baked Italian Sausage With Potatoes And

Features:
    Cuisine:

    So easy and delicious. I left out the bread, and added onions and chili powder. The potatoes came out deliciously crispy and perfect. The rosemary was a perfect touch. Thanks!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Italian Sausage With Potatoes and Rosemary, A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger’s recipe from the Lifestyle Food Channel., So easy and delicious. I left out the bread, and added onions and chili powder. The potatoes came out deliciously crispy and perfect. The rosemary was a perfect touch. Thanks!, This was really good, with some tweaks. I added an onion, and did not measure any of the ingredients. Since so many reviews said that the results were dry, used a foil lid the entire time, and added about 1 cup of water towards the end. Even with all these tweaks, it still came out dry, so I made a dip out of mayonaise, mustard and Sriracha hot sauce. Yum!One more note: the bread, as many other have said, is the best part–use more! Maybe 4-5 slices.


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    Steps

    1
    Done

    Preheat the Oven to 200c.

    2
    Done

    Slice the Sausages Into 4cm Pieces and Place in a Large Roasting Pan.

    3
    Done

    Add the Potatoes, Paprika, Rosemary, Garlic Cloves, Sea Salt and Pepper.

    4
    Done

    Tear the Ciabatta Into Bite Size Pieces and Add to the Roasting Tray.

    5
    Done

    Drizzle Over the Oil and Gently Toss to Combine.

    6
    Done

    Place in the Oven and Cook, Stirring Occasionally, For 30-40 Minutes or Until the Potatoes Are Tender and the Sausages and Bread Are Golden Brown.

    7
    Done

    Top With Continental Parsley and Serve With a Green Salad.

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    Kenley Potts

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