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Baked Italian Sub Sandwiches

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Ingredients

Adjust Servings:
6 hoagie rolls, split
1/2 cup italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Nutritional information

522.6
Calories
226 g
Calories From Fat
25.2 g
Total Fat
10 g
Saturated Fat
94.2 mg
Cholesterol
2083.4 mg
Sodium
39.7 g
Carbs
2.5 g
Dietary Fiber
5.5 g
Sugars
33.5 g
Protein
267 g
Serving Size

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Baked Italian Sub Sandwiches

Features:
    Cuisine:

    Terrific!! This was a spur of the moment decision, and all I had on-hand was Boar's Head roast beef, Swiss cheese and red onion. After reading other reviews, I sprinkled each sandwich with oregano, basil, black pepper and salt before baking. After they came out of the oven, I added the dressing. They were delicious and WAY better than anything from a fast food joint. My only technical difficulty was the cheese wasn't quite melted and they were still cold in the middle. I should have either upped the oven temp, left a little longer or maybe not wrapped quite so well. I took to heart the suggestions made by happy_baxter (which was a useful post) about laying them on a tray to bake. However, I made these ahead of time, so the foil worked great. Our local grocers do carry better quality Italian meats and cheeses. I will plan ahead better next time. That said, these were really good and I will make again. knightgoddess, thank you for the recipe!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Italian Sub Sandwiches,You won’t think it was made at home!! The perfect sandwich!!,Terrific!! This was a spur of the moment decision, and all I had on-hand was Boar’s Head roast beef, Swiss cheese and red onion. After reading other reviews, I sprinkled each sandwich with oregano, basil, black pepper and salt before baking. After they came out of the oven, I added the dressing. They were delicious and WAY better than anything from a fast food joint. My only technical difficulty was the cheese wasn’t quite melted and they were still cold in the middle. I should have either upped the oven temp, left a little longer or maybe not wrapped quite so well. I took to heart the suggestions made by happy_baxter (which was a useful post) about laying them on a tray to bake. However, I made these ahead of time, so the foil worked great. Our local grocers do carry better quality Italian meats and cheeses. I will plan ahead better next time. That said, these were really good and I will make again. knightgoddess, thank you for the recipe!,A key to a great Italian sub is to first get delicious footlong+ buns. Then place them open face on a tray. Cover one half with genoa salami, capicola, mortadella(better italian bologna), then provolone. On top of the cheese I put a bit of pepperoni and then sliced onion. On the other half place the thinly sliced tomatoes. Season with Italian seasonings, salt and pepper and a touch of olive oil. Bake at 350 to 375F about 12-14 minutes. After removing from the oven add shredded lettuce and more oil and vinegar or an italian dressing of your choice. Delicious every time.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Brush the Cut Sides of the Rolls With Italian Dressing.

    3
    Done

    Layer the Bottom Halves With Meats, Cheeses, Onion and Tomato.

    4
    Done

    Replace Hoagie Tops.

    5
    Done

    Wrap Each Sandwich in Foil, Tightly.

    6
    Done

    Bake 12-15 Minutes or Until Cheese Is Melted.

    7
    Done

    Remove Foil and Serve.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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