Ingredients
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6
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3
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5
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-
-
-
-
-
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-
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Directions
Baked Jam Rolls, This recipe came from a recipe booklet called Favourite British Recipes that I got from a very sweet Recipezaar friend The brief introduction for this recipe states that this baked suet pudding has a nice crisp, brown exterior with a soft jam-filled centre Mincemeat, marmalade, or lemon curd are alternative fillings , For something so simple, this is a great breakfast item used vegetable oil and spread half with grape jelly, the other half with strawberry jam it came out great After cooling, I topped it with our own Recipe #454978 This would be great to serve the next morning for your kids sleep over party Thanks for sharing the recipe 🙂
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Steps
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1
Done
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Preheat Oven to 400 or at Mark 6. Grease a Large Ovenproof Baking Dish. |
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2
Done
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to Make the Suet Pastry, Mix the Flour and Suet Together in a Bowl, and Mix in Just Sufficient Cold Water to Make a Firm (but not Sticky) Dough. |
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3
Done
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Roll Out the Pastry to 1/4-Inch Thickness on a Lightly Floured Surface to Form a Strip 8 to 10 Inches Long. Spread a Good Layer of Jam (warmed, If Necessary) Over the Pastry to Within 1/2 to 1 Inch of the Edges. Moisten the Edges of the Pastry, Roll Up Carefully from a Long Side. Pinch the Top Edge to Form a Seal. Seal the Two Ends Well Too, to Prevent Jam Filling from Spilling Out During Baking. |
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4
Done
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Place the Jam Roll in the Baking Dish and Bake at 400 For About 30 Minutes or Until Golden Brown. |
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5
Done
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Serve Hot or Cold. to Serve, Cut in Slices, and Serve With Custard. |
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6
Done
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Alternatively, the Mixture Can Be Rolled Up in a Floured Pudding Cloth and Steamed For About 2 1/2 to 3 Hours to Make Jam Roly Poly. |
