Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Baked Lasagna, This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes., My brother had this book and made this lasagna. This was my favorite recipe. I tried to get it from him before he moved but didnt. I was surprised and very happy to find it here., Awesomely delicious. Rich and cheesy. Not that difficult to make. Leftovers reheat well.
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Steps
|
1
Done
|
Brown Meat Slowly. |
|
2
Done
|
Add Next 6 Ingredients to Meat Garlic Through Tomato Paste. |
|
3
Done
|
Add One Tomato Paste Can of Water. |
|
4
Done
|
Simmer Uncovered Until Thick or About 45 Minutes. |
|
5
Done
|
Meanwhile Combine Cottage Cheese With Eggs, Salt, Pepper, Parsley and Parmesan. |
|
6
Done
|
Cover and Refrigerate Until Ready to Use. |
|
7
Done
|
Also Meanwhile, Cook Lasagna Noodles in Boiling Water Until Tender. |
|
8
Done
|
Drain and Rinse With Cold Water. |
|
9
Done
|
Spray a 13x9x2 Baking Pan With Vegetable Oil Spray. |
|
10
Done
|
Place 1/2 of the Noodles in the Bottom of the Pan. |
