Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Baked Lasagne, I got this recipe from my mother., Well, your mother certainly knew her way around a tray of Lasagne! We thought it was delicious. The only change I made was accidental – I opened the can and poured in the tomatoes before realizing that the can included herbs and spices. I added the basil and parsley anyway. Definitely a ‘make again’ recipe. Made for World Tour 2019
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Steps
|
1
Done
|
Lightly Saute Onions, Garlic in Oil. |
|
2
Done
|
Add Meat and Cook Until Brown. |
|
3
Done
|
Add Tomatoes, Tomato Paste, Parsley, Basil, Salt, Pepper and 3 T Grated Parmesan. Mix Well and Simmer For 45 Minute. |
|
4
Done
|
Cook Lasagne Noodles in 6 Qts of Boiling Water For 20 Minutes or Until Tender. |
|
5
Done
|
Put a Couple of Spoonfuls of Sauce of Bottom of 13 X 9 Pan. Arrange Half of Noodles on Next. Spread 1/2 the Ricotta or Cottage Cheese and 1/2 the Mozzarella Over Noodles. Top With 1/2 the Sauce. Then Repeat the Layers. Top With 1/2 C Parmesan Cheese. |
|
6
Done
|
Bake Uncovered For 30 Minutes at 350 Degrees. |
|
7
Done
|
Let Stand For 10 Minutes Before Serving. |
