https://www.recipefuel.com

Home
Community Pick
Baked Latkes

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 lbs potatoes (shredded or grated)
	1 onion (shredded or grated)
	2 eggs
	salt, pepper
	1/4 cup matzo meal or 1/4 cup flour
	1/4 teaspoon baking powder
	nonstick cooking spray

Nutritional information

71.2

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.2 g

Saturated Fat

26.6 mg

Cholesterol

21.2 mg

Sodium

13.8 g

Carbs

1.6 g

Dietary Fiber

0.9 g

Sugars

2.5 g

Protein

1148 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Latkes

Name: Baked Latkes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

Can I make these without peeling the potatoes? (I am very lazy). Thank you!

65 min
Serves 3
Easy

Ingredients

Directions

Baked Latkes,A bit less fattening than the original version.,Can I make these without peeling the potatoes? (I am very lazy). Thank you!,Can I make these latkes without peeling the potatoes? Thank you!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 425f.
2 Done	Drain Excess Liquid from Potatoes. Mix All Ingredients in a Large Bowl.
3 Done	Spray Two Baking Sheets.
4 Done	Add Latke Mixture by 1/4 Cup; Flatten.
5 Done	Bake 15 Minutes; Turn Latkes; and Bake 10 Minutes Longer.
6 Done	Serve With Applesauce or Sour Cream.