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Baked Lemon Chicken Breast

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Ingredients

Adjust Servings:
54 ounces boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 thinly sliced garlic cloves or 1 teaspoon garlic powder
1 teaspoon dried thyme
2 1/2 cups thinly sliced onions
1/4 cup lemon juice
1 lemon
1/4 cup chicken stock

Nutritional information

218.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1 g
Saturated Fat
109.1 mg
Cholesterol
273.6 mg
Sodium
5.8 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
36.9 g
Protein
235g
Serving Size

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Baked Lemon Chicken Breast

Features:
    Cuisine:

    A delicious way to prepare chicken that any lemon pepper chicken seasoning doesn't come close to. Be aware: this recipe serves many.

    • 85 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Baked Lemon Chicken Breast, A delicious way to prepare chicken that any lemon pepper chicken seasoning doesn’t come close to Be aware: this recipe serves many , This was a moist tasty chicken dish I served it with fresh steamed peas and pasta I too cooked the onions and garlic a bit in butter before adding in the liquids to heat I scaled the recipe back to two chicken breasts It worked very well and my family gave it the we can have this again rating I think I may have shorted the lemon juice a tiny bit (Conversions are always your mileage may vary) We will be having this again


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Combine Salt, Pepper, Garlic, and Thyme.

    3
    Done

    Lay Chicken Pieces Into a 11" X 13" Baking Pan. Sprinkle Seasonings Over Chicken.

    4
    Done

    Combine Onions, Stock, and Lemon Juice in a Sauce Pan. Heat to a Boil.

    5
    Done

    Pour Hot Lemon Mixture Around Chicken.

    6
    Done

    Slice Lemon Into Thin Circular Slices. Top Chicken Piece With a Lemon Slice.

    7
    Done

    Bake For 35 Minutes at 400 F, Until Golden Brown and Juices Are Clear Colored.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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