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Baked Mac And Cheese Casserole

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Ingredients

Adjust Servings:
13 ounces kraft macaroni and cheese mix (with out neon cheese powder)
1/2 cup onion, chopped fine
4 garlic cloves, chopped fine
1/2 large broccoli floret, chopped
1/2 cup chopped green bell pepper
1 cup chopped mushroom
1/2 cup heavy whipping cream
2 cups ricotta cheese
1 1/2 cups mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix)
2 teaspoons extra virgin olive oil

Nutritional information

588.6
Calories
285 g
Calories From Fat
31.7 g
Total Fat
19 g
Saturated Fat
112.2 mg
Cholesterol
944.3 mg
Sodium
49.3 g
Carbs
1.9 g
Dietary Fiber
9 g
Sugars
27.4 g
Protein
119g
Serving Size

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Baked Mac And Cheese Casserole

Features:
    Cuisine:

    I decided to make this dish after my Mac and Cheese cheese mix expired.

    Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Mac and Cheese Casserole, I decided to make this dish after my Mac and Cheese cheese mix expired Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling , I decided to make this dish after my Mac and Cheese cheese mix expired Kraft Mac and Cheese noodles (minus that nasty neon orange cheese) with real cheddar, mozarella, and ricotta cheese with a warm vegetable filling


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Boil 12 Cups of Water in Large Sauce Pan. Once Boiling Add 2 Boxes of Kraft Mac and Cheese Noodles. Leave Cooking For 7-9 Minute.

    3
    Done

    Meanwhile in Frying Pan or Skillet, Add 2 Teaspoons Olive Oil. Cook on Medium Onions, Garlic, Broccoli, Bell Pepper, Add Salt and Pepper to Taste. Stir. Cook For 7 Minute Add Mushrooms For 2 Minutes. Then Turn Off Heat and Set Aside.

    4
    Done

    After Noodles Done, Strain and Put Back Into Sauce Pan. Add Heavy Whipping Cream, Ricotta Cheese, and Shredded Cheese and Stir Until Appears Melted and Mixed Fully.

    5
    Done

    Spray a Oven Dish or Pan With Pam or Butter and Add 1/2 of Noodle Mixture. Then Add All of Veggie Mix, and Finally Add the Rest of the Noodles. Top Off With a Layer of More Shredded Cheese For Appearance and Cilantro If You Wish (cilantro Add After Done Cooking and Cooling).

    6
    Done

    Cover With Foil and Put Into Oven For 15 Minute After 15 Min, Remove Foil and Cook For Another 20-25 Minute.

    7
    Done

    Enjoy,.

    8
    Done

    Madeline.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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