Ingredients
-
1/2
-
3
-
3
-
1
-
3
-
1/4
-
1
-
1/2
-
1
-
12
-
1
-
-
-
-
Directions
Baked Mac N Cheese With Potato Chip Topping, OH MY GOD this is by far the best recipe for mac n cheese I’ve ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it It may seem a little difficult, but if a clod like myself can do it, trust me, so can you!, One word–Sublime Honestly, the best mac and cheese I have tasted and I have tasted many A little bit of effort, but def worth it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Pot of Boiling Salted Water Cook the Pasta to Al Dente. |
|
3
Done
|
While the Pasta Cooks, in a Separate Pot, Melt the Butter. |
|
4
Done
|
Whisk in the Flour and Mustard and Keep It Moving For About 5 Minute Make Sure It Is Free of Lumps. |
|
5
Done
|
Stir in Milk, Onion, Bay Leaf and Paprika. Simmer For 10 Minute and Remove Bay Leaf. |
|
6
Done
|
Temper in the Egg. |
|
7
Done
|
Stir in 3/4 of the Cheese. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Fold the Macaroni Into the Mix and Pour Into a 2 Quart Baking Dish. |
|
10
Done
|
Top With Remaining Cheese and Potato Chips. |
|
11
Done
|
Bake 30 Minute Let Stand For 5 Minutes Before Serving, Then Bask in the Compliments During Dinner! |
