0 0
Baked Macaroni And Cheese With Stewed Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (1 lb) box shell macaroni or (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Nutritional information

627.3
Calories
359 g
Calories From Fat
40 g
Total Fat
24.9 g
Saturated Fat
118.8 mg
Cholesterol
1262.6 mg
Sodium
44.2 g
Carbs
2.9 g
Dietary Fiber
5.8 g
Sugars
24.4 g
Protein
326 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Macaroni And Cheese With Stewed Tomatoes

Features:
    Cuisine:

    Great Recipe! So good! It reminds me of a life-long favorite quick comfort-food meal of 2 cans Delmonte original stewed tomatoes pured and heated to a high simmer, with 1/4-1/2 lb. of diced Kraft Deluxe American Cheese slices stirred into it until thoroughly melted, poured over bowls of cooked & drained elbow macaroni.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Macaroni and Cheese with Stewed Tomatoes,Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables 🙂 It sounds gross, but I couldn’t wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don’t have to.,Great Recipe! So good! It reminds me of a life-long favorite quick comfort-food meal of 2 cans Delmonte original stewed tomatoes pured and heated to a high simmer, with 1/4-1/2 lb. of diced Kraft Deluxe American Cheese slices stirred into it until thoroughly melted, poured over bowls of cooked & drained elbow macaroni.,tasty recipe.. but i had to bake twice as long.. not quite sure what went wrong.. I only used 1 – 14 oz. can of tomatoes (the recipe didn’t specify size or whether or not to drain) so I guessed .. and didn’t drain.. also.. added 1 tsp of dry mustard.. all in all.. i’d make it again.. leftovers will be yummy lightly fried.. thx for sharing..


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Macaroni According to Package Directions and Drain, Rinse and Set Aside.

    3
    Done

    in a Large Saucepan, Over Medium Heat, Heat the 3 Cups of Milk, Butter, Salt and Pepper Until Hot but not Boiling.

    4
    Done

    in a Small Bowl or Cup, Combine 1/4 Cup of Milk With the Cornstarch and Stir Until Dissolved.

    5
    Done

    Slowly Add This to the Hot Milk Mixture, Stirring Constantly With a Whisk.

    6
    Done

    When Mixture Has Thickened, Remove from Heat and Stir in 2 Cups of the Cheese Until Melted.

    7
    Done

    Pour Pasta Into a Large Mixing Bowl and Add the Cheese Mixture and the Stewed Tomatoes.

    8
    Done

    Mix Well Until Macaroni Is Well Coated.

    9
    Done

    Pour Into a Greased 9 X 13 Baking Dish or 3 Quart Casserole and Top With Remaining Cheese.

    10
    Done

    Bake For 35 to 45, or Until Golden Brown.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Strawberry Julius Smoothie Recipe
    previous
    Homemade Strawberry Julius Smoothie Recipe
    Vegetable Medley Casserole: A Three-Veggie Bake Delight
    next
    Vegetable Medley Casserole: A Three-Veggie Bake Delight
    Homemade Strawberry Julius Smoothie Recipe
    previous
    Homemade Strawberry Julius Smoothie Recipe
    Vegetable Medley Casserole: A Three-Veggie Bake Delight
    next
    Vegetable Medley Casserole: A Three-Veggie Bake Delight

    Add Your Comment

    sixteen + three =