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Baked Maple Oatmeal

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Ingredients

Adjust Servings:

	1 1/2 cups oatmeal
	1/4 cup almonds, sliced
	2 tablespoons maple sugar or 2 tablespoons brown sugar, packed
	2 tablespoons maple syrup
	1 dash salt
	3 cups milk
	ground cinnamon (optional)

Nutritional information

325.5

Calories

118 g

Calories From Fat

13.2 g

Total Fat

4.9 g

Saturated Fat

25.6 mg

Cholesterol

161.2 mg

Sodium

41.7 g

Carbs

4 g

Dietary Fiber

10.6 g

Sugars

11.8 g

Protein

157g

Serving Size

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Baked Maple Oatmeal

Name: Baked Maple Oatmeal
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 2; : 2; : 1; : 3

Features:

Cuisine:

American

An easy way to get your morning bowl of oats. Creamy and perfect texture. Used Splenda brown sugar and added a little more because I like mine sweeter.

70 min
Serves 4
Easy

Ingredients

1 1/2
1/4
2
2
1
3

Directions

Baked Maple Oatmeal, This is from the issue of April 2007 of Coup de Pouce , An easy way to get your morning bowl of oats Creamy and perfect texture Used Splenda brown sugar and added a little more because I like mine sweeter , Five stars for ease of preparation and deliciousness I didn’t have nuts but did have an apple so I grated that and squeezed out as much moisture as I could We both loved it

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Steps

1 Done	In a Greased, Square Baking Dish of 8 Inches , Mix Oatmeal, Almonds, Maple Sugar, Maple Syrup and Salt. Add Milk and Stir.
2 Done	Cook in a Preheated Oven of 350 F For About 40 Minutes or Until Oatmeal Is Tender and Milk Is Absorbed. When Ready to Serve, Sprinkle With Cinnamon, If Wanted.