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Baked Maple Oatmeal

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Ingredients

Adjust Servings:
1 1/2 cups oatmeal
1/4 cup almonds, sliced
2 tablespoons maple sugar or 2 tablespoons brown sugar, packed
2 tablespoons maple syrup
1 dash salt
3 cups milk
ground cinnamon (optional)

Nutritional information

325.5
Calories
118 g
Calories From Fat
13.2 g
Total Fat
4.9 g
Saturated Fat
25.6 mg
Cholesterol
161.2 mg
Sodium
41.7 g
Carbs
4 g
Dietary Fiber
10.6 g
Sugars
11.8 g
Protein
157 g
Serving Size

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Baked Maple Oatmeal

Features:
    Cuisine:

    An easy way to get your morning bowl of oats. Creamy and perfect texture. Used Splenda brown sugar and added a little more because I like mine sweeter.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Maple Oatmeal,This is from the issue of April 2007 of Coup de Pouce.,An easy way to get your morning bowl of oats. Creamy and perfect texture. Used Splenda brown sugar and added a little more because I like mine sweeter.,Five stars for ease of preparation and deliciousness. I didn’t have nuts but did have an apple so I grated that and squeezed out as much moisture as I could. We both loved it.


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    Steps

    1
    Done

    In a Greased, Square Baking Dish of 8 Inches , Mix Oatmeal, Almonds, Maple Sugar, Maple Syrup and Salt. Add Milk and Stir.

    2
    Done

    Cook in a Preheated Oven of 350 F For About 40 Minutes or Until Oatmeal Is Tender and Milk Is Absorbed. When Ready to Serve, Sprinkle With Cinnamon, If Wanted.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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