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Baked Mashed Potato Casserole

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Ingredients

Adjust Servings:
4 medium russet potatoes or 4 medium red potatoes, cut into quarters
2 tablespoons butter
2 tablespoons extra virgin olive oil, divided
2 - 4 tablespoons milk
1 small onion, finely chopped
1 large celery rib, finely chopped
1/2 cup red pepper, finely chopped
sea salt
white pepper
2 tablespoons freshly grated fulvi romano cheese (optional)
paprika (to garnish)

Nutritional information

293.8
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.8 g
Saturated Fat
16.3 mg
Cholesterol
70.8 mg
Sodium
40.9 g
Carbs
5.5 g
Dietary Fiber
3.5 g
Sugars
5.1 g
Protein
192g
Serving Size

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Baked Mashed Potato Casserole

Features:
    Cuisine:

    Saw this recipe on thedailygreen.com . Haven't made it yet but can't wait to try it out! It does sounds delicious!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Mashed Potato Casserole, Saw this recipe on thedailygreen com Haven’t made it yet but can’t wait to try it out! It does sounds delicious!, Saw this recipe on thedailygreen com Haven’t made it yet but can’t wait to try it out! It does sounds delicious!


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    Steps

    1
    Done

    Cook the Potatoes in Boiling Salted Water Until Tender, About 15 Minutes.

    2
    Done

    Preheat Oven to 450f.

    3
    Done

    Heat 1 Tablespoon of Olive Oil Over Medium Heat in a Skillet. Saut the Onions, Celery and Red Pepper For 7 Minutes, or Until Tender, Stirring Often. Set Aside.

    4
    Done

    When the Potatoes Are Done, Drain Them Well and Return to the Cooking Pot. Add the Butter and the Milk. Mash Together Well. Add the Sauted Vegetables. Season the Mixture to Taste With Sea Salt and White Pepper.

    5
    Done

    Spread the Remaining Tablespoon of Olive Oil in an 8x8 or 9x9 Casserole Dish.

    6
    Done

    Spoon Mashed Potatoes Into the Dish and Sprinkle With Grated Romano Cheese and Paprika. Bake For 20 Minutes or Until Golden Brown.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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