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Baked Meatball Sandwich Rounds

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Ingredients

Adjust Servings:
1 (11 ounce) can pillsbury refrigerated crusty french bread dough
1 cup pizza sauce
10 medium meatballs, cooked and sliced,about
2 cups mozzarella cheese
parmesan cheese (optional)
1 tablespoon melted butter or 1 tablespoon olive oil

Nutritional information

990.4
Calories
188 g
Calories From Fat
20.9 g
Total Fat
10.8 g
Saturated Fat
53.8 mg
Cholesterol
1847.3 mg
Sodium
155.7 g
Carbs
7.6 g
Dietary Fiber
8.4 g
Sugars
44.8 g
Protein
387g
Serving Size

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Baked Meatball Sandwich Rounds

Features:
    Cuisine:

    Yum! So easy to throw together and so good. I made my own french bread dough in my ABM instead of buying it and it worked great! I also used Easy Homemade Pizza Sauce recipe #60997 by Zenith. This is definitely one I'll be making again! Thanks Elmolvsu!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Meatball Sandwich Rounds, This recipe is based on one of last years Pillsbury bake off finalists My family loves meatball sandwiches, and this is a fun way to make them We like to use Turkey meatballs, but I’m sure regular meatballs or Italian Sausage would be great too , Yum! So easy to throw together and so good I made my own french bread dough in my ABM instead of buying it and it worked great! I also used Easy Homemade Pizza Sauce recipe #60997 by Zenith This is definitely one I’ll be making again! Thanks Elmolvsu!, This was really good! My son absolutely loved it The only thing I would change is to cut the French bread dough in half and make two smaller loafs rather than one big one The big one was difficult to work with, and some of the dough didn’t quite get crispy and brown – it was a little soggy With these few changes, I think this recipe’s a winner!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Spray a Large Cookie Sheet With Nonstick Cooking Spray.

    3
    Done

    Unroll the French Loaf.

    4
    Done

    Spread Pizza Sauce on Top.

    5
    Done

    Cover With Meatball Slices.

    6
    Done

    Cover With Mozzarella Cheese.

    7
    Done

    Add Some Parmesan Cheese (optional).

    8
    Done

    Starting With the Long Side, Roll Up the Dough and Press the Edges Together to Seal.

    9
    Done

    Make Several Slits in the Top.

    10
    Done

    Put on Cookie Sheet.

    11
    Done

    Bake For 15 Minutes, Then Brush the Top With Butter or Olive Oil.

    12
    Done

    Cook For Another 5- 7 Minutes, or Until the Top of the Crust Has Browned.

    13
    Done

    Let Cool For 5 Minutes, Then Cut and Serve.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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