Ingredients
-
1
-
1,4
-
2 1/4,2
-
1,1/4
-
1,1/4
-
1/2
-
1/2
-
15
-
1 1/4
-
4
-
1 1/2
-
-
-
-
Directions
This easy Mexican dip is to die for! When I want a cold Mexican appetizer to bring to a party, we love this easy Taco Dip, Guacamole and Homemade Salsa recipe. But when Im craving a hot dip, this is it!! Perfect for parties, football games or any time youre entertaining. Its hot, cheesy, delicious, and loaded with flavor! Grab some chips, add some friends and dig in!,,I make this hot dip all the time, its perfect to bring to parties and easy to prep ahead and refrigerate until youre ready to bake and eat!,Heat the leftovers in the microwave and serve it over charred corn tortillas to make tacos.,Use leftover dip as a filling for empanadas.,Heat the leftovers in the microwave and top it on tostadas.,Skinny Queso Dip,Taco Dip,Jalapeno Popper Nachos,Low Carb Bell Pepper Nachos,Guacamole
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Steps
|
1
Done
|
Heat a Large Skillet Over Medium-High Heat and Spray With Oil |
|
2
Done
|
Add Ground Turkey, Cumin, Smoked Paprika, Garlic Powder, Chili Powder and Salt and Cook, Stirring Until Cooked Through and Browned, About 7-9 Minutes. |
|
3
Done
|
Add the Refried Beans and Mix Well. Spread Evenly Over the Bottom of the Baking Dish. |
|
4
Done
|
Next, Pour the Salsa and Green Chilies on Top. |
|
5
Done
|
Place Into the Preheated Oven and Bake For 35 Minutes Until the Edges Begin to Bubble. . |
|
6
Done
|
Remove from Oven, Top With Shredded Cheese, Place Back Into Oven Just Long Enough to Melt the Cheese, About 6 to 7 More Minutes. Remove from Oven and Sprinkle With Tomato, Avocado, Cotija, Scallions and Cilantro. Serve With Chips |
