Ingredients
-
-
2
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
1 1/2
-
4
-
1/3
-
-
1 1/4
Directions
Baked Moroccan Snapper in a Bag, Snapper is one of my favorite fish I like to make this dish because its easy not so messy and has alot of flavor Hope you enjoy it too , Snapper is one of my favorite fish I like to make this dish because its easy not so messy and has alot of flavor Hope you enjoy it too
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Steps
|
1
Done
|
Combine Coriander, Cumin,Lemon Juice, Honey, Oil, Salt and Pepper in Bowl, Mix Well. |
|
2
Done
|
Make 3 Diagonal Incisions (3-4cm Long) on Both Sides of the Fish. |
|
3
Done
|
Place a Tbsp of Spice Paste in Fish Cavity, Coat Both Sides With Remaining Spice Paste. Place Fish in a Large Oven Cooking Bag, Sprinkle With Shallots & Parsley. |
|
4
Done
|
Seal Bag With a Tie, Prick a Few Holes Just Below the Tie. |
|
5
Done
|
Place Fish on Baking Tray, Bake in Moderate Over (180c)or 375f About 20 Mins or Until Just Cooked Through. |
|
6
Done
|
Serve With Couscous. |
|
7
Done
|
Couscous:. |
|
8
Done
|
Combine Water, Salt, Butter & Couscous in Heatproof Bowl. Cover, Stand 10 Mins or Until Water Is Absorbed. |
|
9
Done
|
Stir in Remaining Red Bell Pepper, Spanish Onion,Corn, and Currants or Raisins. |
