Ingredients
-
2
-
1/2
-
1/4
-
2
-
2
-
1 1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
*baked Mozzarella Sticks*, Tasty & easy finger food for anytime of the day!!, Pretty tasty I’m not sure what was served by cutting the cheese in half We would have preferred whole ones used 3 egg whites as was recommended by a reviewer I also did not use the 2 tbsp of butter I just sprayed them with some nonstick spray For my breadcrumbs used some regular and some pretzel pieces and then left off the salt These would be great at a finger food dinner or for the super bowl But you need to eat them right away because they cool quickly!
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Steps
|
1
Done
|
*remove Cheese from Packages; Cut Each Cheese Stick in Half Crosswise. |
|
2
Done
|
*combine Flour and Cornstarch in a Shallow Dish. Beat Egg Whites With Water in Another Shallow Dish Until Well Mixed. Combine Bread Crumbs, Oregano and Salt in a Third Shallow Dish. |
|
3
Done
|
*coat Cheese With Flour Mixture. Dip Into Egg White Mixture, Being Sure to Coat Thoroughly, Including Ends. Coat With Bread Crumb Mixture. Dip Into Egg Whites and Bread Crumbs a Second Time, Being Sure Ends Are Coated. Place on Ungreased Baking Sheet. Freeze at Least 1 Hour. |
|
4
Done
|
*preheat Oven to 400-Degrees F. Drizzle Cheese Sticks With Melted Butter. Bake Until Crumbs Juswt Begin to Brown, 5-7 Minutes. Serve Warm With Marinara Sauce. |
|
5
Done
|
*enjoy! :0 ). |
