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Baked Mozzarella With Tomato And Basil

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Ingredients

Adjust Servings:
1 baguette, sliced into 1/2 inch slices diagonally
olive oil, for brushing bread
parmesan cheese, grated for sprinkling on bread
dried basil, for sprinkling on bread
2 cups tomato sauce
1 garlic clove, minced
8 ounces fresh mozzarella cheese, cubed
1 tablespoon extra virgin olive oil
1/4 cup fresh basil, leaves torn

Nutritional information

551.7
Calories
177 g
Calories From Fat
19.8 g
Total Fat
8.7 g
Saturated Fat
44.8 mg
Cholesterol
1688.3 mg
Sodium
69.5 g
Carbs
5.4 g
Dietary Fiber
6.1 g
Sugars
24.3 g
Protein
443g
Serving Size

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Baked Mozzarella With Tomato And Basil

Features:
    Cuisine:

    I halved the recipe and enjoyed it with toast. Thanks! :)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Mozzarella With Tomato and Basil Antipasti, An easy to prepare appetizer It is served with Parmesan toasted baguette slices Amounts for bread are not exact since they depend on how many slices you wind up with , I halved the recipe and enjoyed it with toast Thanks! :), An easy to prepare appetizer It is served with Parmesan toasted baguette slices Amounts for bread are not exact since they depend on how many slices you wind up with


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Lightly Brush Baguette Slices With Olive Oil.

    3
    Done

    Broil Bread For About 3 Minutes; Turn and Sprinkle With Parmesan and Dried Basil; Broil 1 to 2 Minutes Until Lightly Toasted; Set Aside.

    4
    Done

    Reduce Oven to 350 Degrees F.

    5
    Done

    in Four Individual Oven Proof Dishes, Layer Tomato Sauce, Garlic, and Mozzarella.

    6
    Done

    Bake 20 Minutes or Until Mozzarella Is Melted.

    7
    Done

    Remove from Oven and Drizzle With Oil.

    8
    Done

    Top With Fresh Basil.

    9
    Done

    Serve With Toasted Parmesan Baguette Slices.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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