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Baked Mozzarella Wrapped In

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Ingredients

Adjust Servings:
8 slices prosciutto (thin)
8 basil leaves (large)
3/4 cup basil leaves (extra)
2 garlic cloves (sliced)
4 (150 g) fresh mozzarella balls (buffalo)
1/2 cup olive oil
salt and pepper (to taste)

Nutritional information

695.8
Calories
546 g
Calories From Fat
60.7 g
Total Fat
23.5 g
Saturated Fat
118.5 mg
Cholesterol
942.2 mg
Sodium
4.3 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
34 g
Protein
199g
Serving Size

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Baked Mozzarella Wrapped In

Features:
    Cuisine:

    I love this appetizer. It is really good and easy. I love fresh mozzarella so I knew it would be a hit! My family and guests enjoyed this as well! I will be making it again. Thanks for sharing!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Mozzarella Wrapped in Prosciutto, I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post , I love this appetizer It is really good and easy I love fresh mozzarella so I knew it would be a hit! My family and guests enjoyed this as well! I will be making it again Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 180c/160c Fan Forced.

    2
    Done

    For Each Mozzarella, Lay 2 Slices of Prosciutto on a Flat Surface Side by Side Slightly Overlapping and Top With a Basil Leaf and a Few Slices of Garlic (reserve a Few Slices to Make Dressing) and Then Top With Mozzarella, Wrap Prosciutto to Enclose and Secure With a Toothpick.

    3
    Done

    Season With Pepper and Place on a Baking Tray and Bake For 3 to 4 Minutes or Until Mozzarella Soften Slightly and Remove from Oven and Cool Slightly and Then Remove Toothpicks.

    4
    Done

    Meanwhile, Blend Extra Basil and Reserved Garlic in a Food Processor Until Finely Chopped With a Motor Running, Gradually Add Oil and Process Until Smooth and Season With Salt.

    5
    Done

    Spoon Basil Sauce Onto Serving Plates and Top With Mozzarella Parcels.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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