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Baked Mushrooms With Brazil Nut

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Ingredients

Adjust Servings:
6 mushrooms, large brown
1 onion, chopped
1/4 cup butter
1 cup soft breadcrumbs
1 cup brazil nut, finely ground
salt and pepper, to taste
1/2 cup cream
1 tablespoon ketchup
1 tablespoon lemon juice

Nutritional information

313.7
Calories
266 g
Calories From Fat
29.7 g
Total Fat
12.3 g
Saturated Fat
42.4 mg
Cholesterol
141.8 mg
Sodium
10.5 g
Carbs
2.4 g
Dietary Fiber
2.6 g
Sugars
5.2 g
Protein
100g
Serving Size

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Baked Mushrooms With Brazil Nut

Features:
    Cuisine:

    These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Mushrooms With Brazil Nut Stuffing, These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good Can be served as a first course or as a side dish , These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good Can be served as a first course or as a side dish


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    Steps

    1
    Done

    Preheat Oven to 160c.

    2
    Done

    Wash Mushrooms and Remove Stems.

    3
    Done

    Chop Stems and Fry With Onion in Butter For 5 Minutes.

    4
    Done

    Add Breadcrumbs and Nuts and Cook For 2 Minutes.

    5
    Done

    Season to Taste.

    6
    Done

    Stuff Each Mushroom With the Breadcrumb Mixture and Place in Baking Dish.

    7
    Done

    Stir Together Cream, Ketchup and Lemon Juice and Pour This Around the Mushrooms.

    8
    Done

    Bake For 25 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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