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Baked Old Fastioned Oatmeal

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Ingredients

Adjust Servings:
2 cups oatmeal (quick cooking or old fashioned)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs beaten
1/2 cup applesauce use chunky
1/2 cup brown sugar
1 cup vanilla yogurt for topping

Nutritional information

395.2
Calories
83 g
Calories From Fat
9.3 g
Total Fat
3.9 g
Saturated Fat
109.5 mg
Cholesterol
539.5mg
Sodium
67 g
Carbs
4.5 g
Dietary Fiber
30 g
Sugars
12.7 g
Protein
249g
Serving Size (g)
4
Serving Size

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Baked Old Fastioned Oatmeal

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    Cuisine:

    This is a versatile recipe which my family really enjoyed! I doubled the recipe for a 9x13 dish. I replaced the applesauce with greek yogurt, added a little maple extract, some cinnamon and nutmeg, 1/2 cup of ground flax seed and 1/2 cup of finely shredded unsweetened coconut. Took about 50 minutes to bake through and was moist, not dried out. Topped with thickened peaches and blueberries. Leftovers are in the fridge for breakfast tomorrow. The kids can break it up and eat it warm or cold with some milk over it if they want. VERY TASTY and smelled heavenly baking. Will make again and love that I can experiment with add-ins.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Old-Fastioned Oatmeal,I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!,This is a versatile recipe which my family really enjoyed! I doubled the recipe for a 9×13 dish. I replaced the applesauce with greek yogurt, added a little maple extract, some cinnamon and nutmeg, 1/2 cup of ground flax seed and 1/2 cup of finely shredded unsweetened coconut. Took about 50 minutes to bake through and was moist, not dried out. Topped with thickened peaches and blueberries. Leftovers are in the fridge for breakfast tomorrow. The kids can break it up and eat it warm or cold with some milk over it if they want. VERY TASTY and smelled heavenly baking. Will make again and love that I can experiment with add-ins.,This is a versatile recipe which my family really enjoyed! I doubled the recipe for a 9×13 dish. I replaced the applesauce with greek yogurt, added a little maple extract, some cinnamon and nutmeg, 1/2 cup of ground flax seed and 1/2 cup of finely shredded unsweetened coconut. Took about 50 minutes to bake through and was moist, not dried out. Topped with thickened peaches and blueberries. Leftovers are in the fridge for breakfast tomorrow. The kids can break it up and eat it warm or cold with some milk over it if they want. VERY TASTY and smelled heavenly baking. Will make again and love that I can experiment with add-ins.


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    in a Large Bowl Combine the Oatmeal, Baking Powder and Salt.

    3
    Done

    Mix in Milk, Eggs, Applesauce, Brown Sugar.

    4
    Done

    Pour Into a Greased Casserole Dish.

    5
    Done

    Bake at 325 For 45 Minutes.

    6
    Done

    Serve Hot, Topping Each With Vanilla Yogurt.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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