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Baked Olive Appetizer

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Ingredients

Adjust Servings:

	1 lb olive
	1 tablespoon olive oil
	1 - 2 slice citrus zest

Nutritional information

320.7

Calories

278 g

Calories From Fat

31 g

Total Fat

4.1 g

Saturated Fat

0 mg

Cholesterol

1979.6 mg

Sodium

14.2 g

Carbs

7.3 g

Dietary Fiber

0 g

Sugars

1.9 g

Protein

117g

Serving Size

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Baked Olive Appetizer

Name: Baked Olive Appetizer
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 1; : 1 - 2

Features:

Cuisine:

American

I selected this to make for *PAC Spring 2008* because I really enjoy Rachael Ray recipes. The Rachael Ray recipe I found on line was quite different from this version. The recipe called for several strips of orange and lemon peel as well as crushed red pepper flakes and fennel seeds. I made the spicier version and the olives quickly disappeared.

45 min
Serves 2
Easy

Ingredients

1
1
1 - 2

Directions

Baked Olive Appetizer, Simple and easy I got this off the Rachel Ray show Nice appetizer to go with just about anything you have for dinner , I selected this to make for *PAC Spring 2008* because I really enjoy Rachael Ray recipes The Rachael Ray recipe I found on line was quite different from this version The recipe called for several strips of orange and lemon peel as well as crushed red pepper flakes and fennel seeds I made the spicier version and the olives quickly disappeared

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