Ingredients
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1
-
3
-
3
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Olives, Wonderful to have on hand for the holidays, or to give as gifts, A great idea to ornament a cheese plate (which is exactly what we did) We were out of garlic, thyme and red pepper flakes, so I added some cayenne (a wee little bit) One final note: if you don’t like extremely salty olives, you might want to rinse and drain first Just FYI We didn’t, but I can see how some folks might prefer this Thanks for posting!, used a mix of nicose and kalamata olives Served warm as a Thanksgiving appetizer with #12217 Lox Cornicopia I should have baked these in a more shallow pan, so they would have cooked faster Will make again Love the way it looks on a plate with all of the baked herbs and crinkly olive skins
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Steps
|
1
Done
|
Drain Oilves. |
|
2
Done
|
Place in Shallow Round Baking Dish. |
|
3
Done
|
Put Garlic and Herbs, Tucking Herbs in and Around Olives. |
|
4
Done
|
Bake in 350 Oven For 30 Minutes, Stirring Every Now and Then. |
|
5
Done
|
Store in Refridgerator in Glass Jar, Covering With Olive Oil So That Olive Are Submerged in the Oil. |
