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Baked Onion And Cheese Dip

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Ingredients

Adjust Servings:
2 cups cheddar cheese, grated
1 cup pepper jack cheese, grated
4 ounces cream cheese, cubed
1/2 cup mayonnaise
1/4 teaspoon dried thyme (or seasoning of choice)
2 cups vidalia onions, chopped, divided

Nutritional information

568.5
Calories
408 g
Calories From Fat
45.4 g
Total Fat
23.9 g
Saturated Fat
116.2 mg
Cholesterol
919 mg
Sodium
19 g
Carbs
1.1 g
Dietary Fiber
5.7 g
Sugars
22.8 g
Protein
773g
Serving Size

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Baked Onion And Cheese Dip

Features:
    Cuisine:

    Great for family gatherings, pot lucks, and holiday cook-outs.
    From www.pioneerwoman.com.
    Yield and time to make are estimates. Posted in response to a request.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Baked Onion and Cheese Dip, Great for family gatherings, pot lucks, and holiday cook-outs From www pioneerwoman com Yield and time to make are estimates Posted in response to a request


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    Steps

    1
    Done

    In a Food Processor, Combine the Cheddar Cheese, Pepper Jack Cheese, Cream Cheese, Mayonnaise, Thyme, and 1 Cup of the Onions.

    2
    Done

    Cover and Process Until Blended.

    3
    Done

    Stir in Remaining Onion.

    4
    Done

    Transfer to a Greased Baking Dish.

    5
    Done

    Bake, Uncovered, at 375 Degrees Fahrenheit For 20-25 Minutes or Until Bubbly.

    6
    Done

    Serve With Crackers, Day Old Baguette or French Bread.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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