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Baked Onions Au Gratin

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Ingredients

Adjust Servings:
6 - 9 white onions or 6 -9 yellow onions, sliced 1/4-inch thick
2 tablespoons butter
1/2 cup heavy whipping cream
1/4 cup dry white wine
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
1 1/2 cups swiss cheese, shredded

Nutritional information

416.1
Calories
269 g
Calories From Fat
29.9 g
Total Fat
18.8 g
Saturated Fat
98.8 mg
Cholesterol
231.2 mg
Sodium
20.4 g
Carbs
2.3 g
Dietary Fiber
7.8 g
Sugars
15.5 g
Protein
175g
Serving Size

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Baked Onions Au Gratin

Features:
    Cuisine:

    Great dish. Was one of Jeff Smiths recipes.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Onions Au Gratin, This is one of my mother’s recipes Everytime she makes it for a party or brunch, everyone demands the recipe! This dish is rich and good by itself as a side dish, or put it on some crusty bread! Enjoy!, Great dish Was one of Jeff Smiths recipes , Oh yum! You can’t get much better than this : lots of onions in cream topped with cheese! Mmmmh


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    Steps

    1
    Done

    Saute Onions in Butter.

    2
    Done

    Place Onions in a 9 X 13 Casserole Dish With a Slotted Spoon.

    3
    Done

    Stir in Heavy Whipping Cream, White Wine, and Black Pepper. Mix Well.

    4
    Done

    Top With Cheeses.

    5
    Done

    Bake at 375 Degrees For 15-20 Minutes.

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