Ingredients
-
3
-
2
-
1/4
-
1/4
-
2
-
6
-
1/2
-
8
-
3
-
-
-
-
-
-
Directions
Baked Orange French Toast Osceola Mills House,This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA.
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Steps
1
Done
|
In a Large Bowl Whisk Together Zest, Juice, Sugar, Vanilla, Triple Sec, Eggs, Half-and-Half, and a Pinch of Salt. Arrange Bread Slices in One Layer in a Glass Baking Dish, 13x9x2". Pour Mixture Over Bread, Turning Slices to Coat, and Chill, Covered, 4 Hours or Overnight. |
2
Done
|
Preheat Oven to 400f. Brush Large Baking Sheet With Butter. |
3
Done
|
Using a Slotted Spatula Arrange Bread in One Layer on Baking Sheet, Leaving at Least 2 Inches Between Each Slice, and Bake in Middle of Oven 5 Minutes. Rotate Pan and Bake 5 Minutes More. Turn Bread Over and Bake 5 Minutes More. Rotate Pan and Bake Until Bread Is Puffed and Golden, 5 Minutes More. |
4
Done
|
Make Sauce While Bread Is Baking: |
5
Done
|
in a Small Saucepan Cook the Butter, Marmalade, and Triple Sec Over Low Heat, Stirring, Until Butter Is Melted. |
6
Done
|
Drizzle French Toast With Sauce and Serve With Syrup. |