Ingredients
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8
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1/2
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8
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Oranges, A lovely side served with meat or poultry From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Best made with seedless oranges , These were so good I think they can go with a small side of ice cream or froyo Thanks for the wonderful recipe and I hope you try that
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Steps
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1
Done
|
Wash Oranges Well. |
|
2
Done
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Place in a Large Saucepan and Cover With Water; Boil For 30 Minutes. |
|
3
Done
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Drain and Cool. |
|
4
Done
|
Preheat Oven to 350f and Butter a Baking Dish. |
|
5
Done
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When Cool Enough to Handle, Cut Off a Small Slice at Blossom End and Remove the Core and Seeds (if Any). |
|
6
Done
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Put 1 Tablespoons of Sugar and One Teaspoon of Butter in the Center of Each. |
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7
Done
|
Place Filled Oranges in Buttered Dish and Carefully Fill Dish to 2/3 Full With Water. |
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8
Done
|
Bake For 2 Hours. |
