0 0
Baked Oriental Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

Nutritional information

114
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.9 g
Saturated Fat
57.3 mg
Cholesterol
1399.7 mg
Sodium
3 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
16.4 g
Protein
84g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Oriental Chicken

Features:
    Cuisine:

    I doubled the sauce quantity but otherwise did everything by the recipe. I was not too keen on the result - it was very salty, and the soya sauce taste was overpowering, even though used the light sauce. Not sure what was wrong.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Oriental Chicken, Adapted from recipe by Delia Smith Easy and low fat Chinese dish , I doubled the sauce quantity but otherwise did everything by the recipe I was not too keen on the result – it was very salty, and the soya sauce taste was overpowering, even though used the light sauce Not sure what was wrong , Absolutely lovely recipe Didn’t have star anise but used 1/3 tsp 5 spice powder Did raise the temperature of the oven to 450 Cooked chicken skin side down 25 minutes then skin side up for 20 minutes Came out very brown Also, put some cuts in the chicken so more flavor was absorbed Wonderful will make again for sure


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients Except the Chicken in a Saucepan or Flame-Proof Casserole, Bring to Boil Over Medium Heat.

    2
    Done

    Add Chicken Thighs, Simmer For 2 Minutes, Turning the Chicken to Coat With Sauce.

    3
    Done

    Transfer Pan/Casserole to Oven (preheated to 400f/200c) and Bake Uncovered For 40mins, Turning Once Halfway Through the Cooking Time.

    4
    Done

    Sprinkle With Shredded Green Onions and Red Chilli Before Serving With Plain Jasmine Rice.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crunchy Parmesan Chicken Tenders
    previous
    Crunchy Parmesan Chicken Tenders
    Moroccan-Inspired Spicy Beef Patties Recipe
    next
    Moroccan-Inspired Spicy Beef Patties Recipe
    Crunchy Parmesan Chicken Tenders
    previous
    Crunchy Parmesan Chicken Tenders
    Moroccan-Inspired Spicy Beef Patties Recipe
    next
    Moroccan-Inspired Spicy Beef Patties Recipe

    Add Your Comment

    nine + 13 =