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Baked Oysters

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Ingredients

Adjust Servings:

	24 oysters (out of shell)
	1 lb bacon
	3 tablespoons lemon juice
	2 tablespoons parsley
	old bay seasoning

Nutritional information

255.5

Calories

174 g

Calories From Fat

19.4 g

Total Fat

6.2 g

Saturated Fat

75.7 mg

Cholesterol

421.5 mg

Sodium

5.6 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

13.9 g

Protein

142g

Serving Size

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Baked Oysters

Name: Baked Oysters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 24; : 1; : 3; : 2

Features:

Cuisine:

American

Since you haven't tried it yet don't bother. There are better oyster recipies out there. One actually has to cook them for 20 min for the bacon to crisp up and by then the oyster is overcooked.

40 min
Serves 12
Easy

Ingredients

Directions

Baked Oysters, Oysters are just about out of season now and I have not tried this recipe, but think it sounds good If you decide to try it, I sincerely hope they are good Maybe one day, I will get to try all the recipes that I want (may be if I live to be as old as Methuselah (sp?), Since you haven’t tried it yet don’t bother There are better oyster recipies out there One actually has to cook them for 20 min for the bacon to crisp up and by then the oyster is overcooked , Oysters are just about out of season now and I have not tried this recipe, but think it sounds good If you decide to try it, I sincerely hope they are good Maybe one day, I will get to try all the recipes that I want (may be if I live to be as old as Methuselah (sp?)

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Steps

1 Done	Wrap Each Oyster in Strip of Bacon.
2 Done	Secure With Toothpick.
3 Done	Sprinkle With Lemon Juice, Parsley and Seasoning.
4 Done	Bake at 425 Degrees For 8-10 Minutes.