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Baked Pancakes

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Ingredients

Adjust Servings:
2 cups bisquick
1 1/2 cups milk
1 egg
2 tablespoons oil
1/4 cup mini chocolate chip (optional)

Nutritional information

273.6
Calories
127 g
Calories From Fat
14.1 g
Total Fat
3.9 g
Saturated Fat
40.4 mg
Cholesterol
473.5 mg
Sodium
29.9 g
Carbs
0.9 g
Dietary Fiber
5 g
Sugars
6.5 g
Protein
123 g
Serving Size

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Baked Pancakes

Features:
    Cuisine:

    Followed recipe but brushed bottom and sides of pan with butter and heated it in the oven for 3 minutes before putting in batter. Came out perfect. Kids loved it and I was happy to be able to just cut pieces from this pancake cake instead of flipping on the stove.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Pancakes,An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!,Followed recipe but brushed bottom and sides of pan with butter and heated it in the oven for 3 minutes before putting in batter. Came out perfect. Kids loved it and I was happy to be able to just cut pieces from this pancake cake instead of flipping on the stove.,I added turkey sausage, blueberries, and beef bacon crumbles. Cool whip is the topping of choice


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Mix Bisquick, Milk, Egg and Oil. Batter Will Be Lumpy. Stir in Chips.

    3
    Done

    Pour Into 15 1/2 X 10 1/2 X 1" Pan. Bake For Approximately 10 Minutes.

    4
    Done

    Cut Into Squares and Serve With Butter and Syrup.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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