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Baked Panko Chicken Parmesan

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Ingredients

Adjust Servings:
8 - 9 chicken tenderloins or 3 chicken breasts, cut into strips
1/3 cup fresh grated parmesan cheese (shredded)
1/3 cup grated parmesan cheese (powdered pizza topping cheese)
1 1/4 cups panko breadcrumbs
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3 large eggs (beaten)

Nutritional information

259.7
Calories
91 g
Calories From Fat
10.1 g
Total Fat
4.5 g
Saturated Fat
154.2 mg
Cholesterol
1136.4 mg
Sodium
25.5 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
15.7 g
Protein
89 g
Serving Size

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Baked Panko Chicken Parmesan

Features:
    Cuisine:

    I have a 6 month old boy so when I cook time is of the essence , this is so easy to cook , and takes really no time at all. It's so yummy ! beyond glad you shared this!

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Panko Chicken Parmesan,So much better for you than frying and tastes delicious.,I have a 6 month old boy so when I cook time is of the essence , this is so easy to cook , and takes really no time at all. It’s so yummy ! beyond glad you shared this!,Delicious


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Beat Eggs in a Bowl. Combine Cheeses, Bread Crumbs and Spices in a Separate Bowl.

    3
    Done

    Dip Chicken Pieces in Egg, Then Bread Crumb Mixture, Then Egg, Then Bread Crumb Mixture Again.

    4
    Done

    Place Chicken on a Cookie Sheet and Bake at 350 Degrees For 35 Minutes.

    5
    Done

    Serve Over Pasta With Marinara Sauce and Mozzarella. or Place Chicken on a Hoagie Roll With Marinara and Mozzarella For a Chicken Parmesan Sub. Also Great For Dipping With Marinara or Ranch.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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