Ingredients
-
4
-
4
-
50
-
1
-
2
-
1
-
1
-
6
-
-
-
-
-
-
-
Directions
Baked Parma and Gorgonzola Figs, Not mad on blue cheese? This recipe works just as well with soft goats’ cheese or mozzarella , Not mad on blue cheese? This recipe works just as well with soft goats’ cheese or mozzarella
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Steps
|
1
Done
|
Preheat the Oven to 180c/160c Fan/Gas 4. |
|
2
Done
|
Cut a Cross Down Into the Top Half of Each Fig. Gently Squeeze the Givs and the Bottom to Open Them Out. |
|
3
Done
|
Wrap a Slice of the Ham Around the Base of Each Fig. Put on a Baking Tray. |
|
4
Done
|
Divide the Gorgonzola Cubes Between the Figs, Gently Pushing Into the Top of Each One. Drizzle Over the Honey and 1tbsp of the Oil. |
|
5
Done
|
Bake For 8-10 Mins, Until the Cheese Melts, and the Ham Turns Crisp. |
|
6
Done
|
Divide the Figs Between 2 Plates, Then Drizzle Over the Remaining Oil and the Vinegar. Scatter With Pine Nuts and Basil, Season With Pepper, and Serve With the Rocket Leaves on the Side. |
