Ingredients
-
1/2
-
2
-
1/8
-
4
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
Baked Parmesan Crusted Salmon, Easy, yummy salmon fillets., I didn’t have crackers so used Panko bread crumbs., Sooo good! This is my go-to recipe for salmon. It is also great on B/S chicken breasts, increasing the baking time of course, to 25-30 minutes. Thank you so much for sharing this recipe!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Mayo, Cheese, and Red Pepper; Set Aside. Note: I Often Add a Bit More Red Pepper After a Small Taste Test. |
|
3
Done
|
Lay Salmon Fillets on a Foil-Lined Baking Pan. Squeeze Fresh Lemon Juice Over Each Fillet. |
|
4
Done
|
Spread Each Fillet Evenly With Mayo Mixture. Cover Mayo With Cracker Crumbs. |
|
5
Done
|
Bake 12 to 15 Minutes or Until Salmon Flakes Easily With a Fork. |
