Ingredients
-
1/2
-
1
-
3/4
-
2
-
4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Parmesan Oysters, If these had looked prettier, they would have earned 5 stars since you eat with your eyes first 🙂 That said, the taste was really wonderful! Instead of crackers, used panko, which gave them a wonderful crunch, even if they didn’t brown very well The timing in the recipe was perfect for me- at 15 minutes they were set enough to not be mushy, but still soft enough to not be rubbery Usually I have oysters deep fried, so I don’t eat them very often I’m so glad to try a baked option- next time I think I’ll try cooking them next time on a rack over a baking sheet to see if they’ll brown a bit better , I really wanted to like these but they turned out rather poorly I could not get them to crisp or even properly brown despite baking them longer than suggested I recommend the use of a very shallow tray or cookie sheet if you want the best result
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Steps
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1
Done
|
Preheat Oven 375f Oil a 13x9x2-Inch Baking Dish. |
|
2
Done
|
in a Small Bowl, Combine Olive Oil and Garlic. |
|
3
Done
|
in Another Bowl, Combine Crackers and Parmesan Cheese. |
|
4
Done
|
Dip Oysters Into Oil Mixture Then Coat With Crumb Mixture Until Evenly Coated. |
|
5
Done
|
Arrange in Baking Dish. Sprinkle With Sherry and Any Remaining Cracker Mixture. |
|
6
Done
|
Bake For 12 to 15 Minutes to Brown. |
