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Baked Parmesan Tomatoes

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Ingredients

Adjust Servings:
4 tomatoes halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
fresh ground pepper
4 teaspoons extra virgin olive oil

Nutritional information

90.2
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.8 g
Saturated Fat
5.5 mg
Cholesterol
247.2mg
Sodium
5.4 g
Carbs
1.7 g
Dietary Fiber
3.3 g
Sugars
3.5 g
Protein
134g
Serving Size (g)
4
Serving Size

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Baked Parmesan Tomatoes

Features:
    Cuisine:

    Thanks Heirloom! I'm not willing to wait until tomatoes are in season so I frequently get a fair number of hydroponic tomatoes with textures more like tennis balls. This recipe makes them taste almost like the genuine home grown, ripened in the sun variety. Rather than fire up the oven, used my toaster oven and the tomatoes were done in a jiffy. This is a quick, easy side dish I'll use often.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Parmesan Tomatoes,This is a recipe I got from iVillage. They are delicious! Plus baking tomatoes doesn’t only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.,Thanks Heirloom! I’m not willing to wait until tomatoes are in season so I frequently get a fair number of hydroponic tomatoes with textures more like tennis balls. This recipe makes them taste almost like the genuine home grown, ripened in the sun variety. Rather than fire up the oven, used my toaster oven and the tomatoes were done in a jiffy. This is a quick, easy side dish I’ll use often.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees F.

    2
    Done

    Place Tomatoes Cut-Side Up on a Baking Sheet.

    3
    Done

    Top With Parmesan, Oregano, Salt and Pepper.

    4
    Done

    Drizzle With Oil and Bake Until the Tomatoes Are Tender, About 15 Minutes.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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