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Baked Pasta Primavera Casserole

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Ingredients

Adjust Servings:

	1 (26 ounce) jar ragu old world style pasta sauce
	2 cups shredded mozzarella cheese (about 8 oz.)
	1/2 cup grated parmesan cheese
	1 (16 ounce) bag frozen italian vegetables, thawed
	8 ounces ziti pasta or 8 ounces penne pasta, cooked and drained

Nutritional information

379.8

Calories

128 g

Calories From Fat

14.2 g

Total Fat

6.9 g

Saturated Fat

36.8 mg

Cholesterol

954.4 mg

Sodium

43.4 g

Carbs

1.7 g

Dietary Fiber

12 g

Sugars

18.8 g

Protein

222g

Serving Size

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Baked Pasta Primavera Casserole

Name: Baked Pasta Primavera Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1; : 8

Features:

Cuisine:

American

I'm surprised that this recipe has been un-rated for so long. I have made this casserole once already and am planning on making it again. Overall, a great comfort food recipie that looks and tastes amazing too!

70 min
Serves 6
Easy

Ingredients

Directions

Baked Pasta Primavera Casserole, Very easy recipe, I’m surprised that this recipe has been un-rated for so long I have made this casserole once already and am planning on making it again Overall, a great comfort food recipie that looks and tastes amazing too!, Very easy recipe

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Steps

1 Done	Preheat Oven to 350. in Large Bowl, Combine Pasta Sauce, 1 Cup Mozzarella Cheese and Parmesan Cheese. Stir in Vegetables and Hot Pasta.
2 Done	in 2-1/2-Quart Casserole, Spoon Pasta Mixture; Sprinkle With Remaining 1 Cup Mozzarella Cheese.
3 Done	Bake Uncovered 30 Minutes or Until Heated Through.