Ingredients
-
1/2
-
1
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
2
-
6
-
4
-
1/4
-
-
-
Directions
Baked Pasta With Tomato, Cream and Five Cheeses, Another find from Martha Stewart Living Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad , I love this recipe It is so rich and decadent but also so tasty and addictive I love getting bursts of the gorgonzola flavor so I add a little bit more of it , Another find from Martha Stewart Living Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad
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Steps
|
1
Done
|
Heat Oven to 500 Degrees. |
|
2
Done
|
Cook Pasta For 4 Minutes in Large Pot of Salted Water. |
|
3
Done
|
While Pasta Is Cooking, Place Cream, Tomatoes,Cheeses (mozarella, Fontina, Gorgonzola and Ricotta), Salt and Basil in a Large Bowl and Stir to Combine. |
|
4
Done
|
Add Cooked Pasta to Cheese Mixture and Toss to Combine. |
|
5
Done
|
Divide Among 6 to 8 Shallow Ceramic Bowls. |
|
6
Done
|
Dot With Butter and Bake Until Bubbly and Brown on Top, 7 to 10 Minutes. |
|
7
Done
|
Sprinkle With Romano and Scallions and Serve. |
