Ingredients
-
1/2
-
1/2
-
1
-
1
-
3
-
6
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
Directions
Baked Pate, Very easy to make, delicious pate A substantial starter or great dish for a buffet Serve with crusty french loaf or crackers , Very easy and tasty! used the 1-pound tube-rolls of ground chicken and pork(sub for veal)and for the spice used the French Quatre-epices, 4 spices (7 parts pepper, 1 part each nutmeg, cloves, and cinnamon), Very easy to make, delicious pate A substantial starter or great dish for a buffet Serve with crusty french loaf or crackers
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Steps
|
1
Done
|
In a Blender, Food Grinder or Processor (using the Steel Knife Blade), Mix the Chicken, Veal, Garlic and Shallot Until Fine. |
|
2
Done
|
Add the Remaining Ingredients Except the Bay Leaves and Grind Everything Until the Mixture Is Smooth and Finely Chopped. |
|
3
Done
|
Place in a 2 Cup Tureen or Mold With the Bay Leaves Decorating the Top. |
|
4
Done
|
Bake in a Preheated Oven at 400 Degrees For 40 Minutes or Until the Pate Pulls Away from the Sides and Is Brown on Top. |
|
5
Done
|
Cover and Refrigerate When Cold. |
|
6
Done
|
Leave Bay Leaves on Pate as a Garnish. |
