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Baked Peach Oatmeal

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Ingredients

Adjust Servings:
1 1/2 cups soymilk (or milk)
1 tablespoon vanilla
2 eggs
2 1/2 cups quick oats
1/2 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 tablespoons margarine, softened
1 cup fresh peach, chopped (you could also use frozen or canned if fresh peaches aren't available)

Nutritional information

460
Calories
117 g
Calories From Fat
13.1 g
Total Fat
2.7 g
Saturated Fat
93 mg
Cholesterol
486.5 mg
Sodium
72.6 g
Carbs
6.8 g
Dietary Fiber
34.6 g
Sugars
13.3 g
Protein
164 g
Serving Size

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Baked Peach Oatmeal

Features:
    Cuisine:

    I would like to make this for my family to grab and go in the mornings. Can this recipe be put in muffin tins easily?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Peach Oatmeal,This is my favorite breakfast during peach season! It’s sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it’s dairy-free!,I would like to make this for my family to grab and go in the mornings. Can this recipe be put in muffin tins easily?,Made this twice so far and both times it was delicious. Not dry like other baked oatmeals I’ve tried. used fresh peaches and the flavor is unbelievable. Doubling the recipe means more leftovers. Going to try this with other fruits to mix things up.


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    Steps

    1
    Done

    Whisk Together Soy Milk, Vanilla, and Eggs Until Well Combined.

    2
    Done

    Add Quick Oats, Brown Sugar, Baking Powder, Cinnamon, and Salt; Mix Well.

    3
    Done

    Stir in Margarine and Peaches.

    4
    Done

    Pour Into 8x8-Inch Baking Dish; Set at Least 3 Hours or Overnight in Refrigerator.

    5
    Done

    Place Cold Dish in Cold Oven; Set Oven to 350 Degrees and Bake For 25 to 30 Minutes, or Until Oatmeal Is Puffed and Golden Brown and a Toothpick Comes Out Clean.

    6
    Done

    Let Cool 10 Minutes Before Serving.

    7
    Done

    Serve in Individual Bowls With Enough Vanilla Soy Milk to Moisten but not to Make It Mushy!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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