Ingredients
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
8
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Stilton-Stuffed Baked Pears,A delicious dessert using English blue cheese. Posted for ZWT-8-Great Britain,Unpeeled bosc pear. Goat cheese not stilton. Apple cider not juice & port.,used an unpeeled bosc pear, and it was fabulous. I also used goat cheese instead of Stilton as I had that on hand. Also used only apple cider not apple juice and port.
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. Combine Sugar and Butter in a Small Bowl and Stir Until Well Blended. Add Cheese, Cranberries and Pecans. Stir Well. |
|
2
Done
|
Cut 1 Inch Off Stem End of Each Pear; Reserve Top. Remove Core from Stem End, and Scoop Out About 2 Tablespoons Pulp from Each Pear to Form a Cup, Using a Melon Baller or Spoon. If Necessary, Cut About 1/4 Inch from Base of Pears So They Will Sit Flat. Place the Pears in a 13 X9 Inch Baking Dish. Fill Each Pear With About 2 Tablespoons Sugar Mixture, and Replace Top on Each. |
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3
Done
|
Combine Juice and Port in a Small Bowl, Pour Into Baking Dish. Bake Pears at 375 Degrees For 30 Minutes or Until Tender. Serve Warm. |
