Ingredients
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3
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Baked Pears With Maple Nut Sauce,This is another recipe from a 1970’s Sunset cookbook. The recipe is delightfully simple to prepare, yet elegant in presentation. Enjoy!,Very nice dessert. Very light and all the flavors blend so well. I bet a scoop of vanilla icecream would top this off nicely as well. Darn did not have any. Thanks for sharing.
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Cut the Pears in Half Lengthwise and Core (you Make Peel Them First If You Wish). |
|
3
Done
|
Place the Pears, Cut Side Up, in a Casserole Dish. |
|
4
Done
|
Combine the Water, Maple-Flavored Syrup, Sugar, Maple Flavoring, and Butter. |
|
5
Done
|
Pour Over the Pears. |
|
6
Done
|
Cover and Bake For 40 Minutes, or Until the Pears Are Tender. |
|
7
Done
|
Place in Individual Dishes, Drizzle the Sauce Over the Pears and Sprinkle Pecans on Top. |
