Ingredients
-
3
-
1/2
-
1
-
1/2
-
1/2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Baked Pears with Orange Cinnamon Sauce,The flavours in this dish remind me of Christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. It’s easily doubled to serve more people.,I made as recommended except I skipped the first teaspoon of sugar. The final tablespoon of brown sugar is necessary. And don’t forget the good vanilla ice cream. Yumm!! I will definitely make this again.,Easy, tasty. I was looking for a recipe to use up some extra pears and this one worked well. I didn’t have raisins so used some frozen cranberries I had on hand. That worked well too. Thanks.
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Steps
|
1
Done
|
Core and Halve the Pears. |
|
2
Done
|
Place Them Face Down in a Greased Baking Dish. |
|
3
Done
|
Whisk Together the Orange Juice, Cornstarch, Cinnamon, Cloves, Sugar and Water. |
|
4
Done
|
Pour Over the Pears. |
|
5
Done
|
Sprinkle Over the Raisins. |
|
6
Done
|
Cover the Baking Dish With Aluminium Foil and Bake in a 425 F or 220 C Oven For 25 Minutes. |
|
7
Done
|
This Is the Time Needed to Bake Fairly Hard Pears, So If Yours Are Soft You May Be Able to Take Them Out After 10-15 Minutes. |
|
8
Done
|
Take the Dish Out of the Oven. |
|
9
Done
|
Using a Spoon, Scoop Up Any Juice on the Bottom of the Pan and Drizzle It Over the Pears. |
|
10
Done
|
Sprinkle Over the Brown Sugar. |
|
11
Done
|
Turn on the Top Element of the Oven and Put the Pears Back in the Oven For a Couple Minutes Until They Start to Brown on Top. |
|
12
Done
|
Remove from the Oven. |
|
13
Done
|
Divide Between Two Bowls and Serve Topped With a Scoop of Vanilla Ice Cream. |
