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Baked Pecan French Toast

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Ingredients

Adjust Servings:
4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground nutmeg or 1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 loaf french bread, cut into 12 1 inch slices (8 ounces)
1/2 cup chopped pecans
2 tablespoons butter, melted
vegetable oil cooking spray or melted butter
maple syrup

Nutritional information

1046
Calories
245 g
Calories From Fat
27.3 g
Total Fat
8.8 g
Saturated Fat
209.8 mg
Cholesterol
1465.1 mg
Sodium
162.2 g
Carbs
7.5 g
Dietary Fiber
19.9 g
Sugars
39.7 g
Protein
1703g
Serving Size

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Baked Pecan French Toast

Features:
    Cuisine:

    A nice fall season breakfast!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked Pecan French Toast,The chore of making French toast on a weekday morning is standing over the stove when you’re short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you’ve got more time to get organized for the new day.,This was so easy and I never seen my husband so enthusiastic over any French toast. I didn’t let it sit overnight; I just let it sit an hour and then baked it. I doubled the cinnamon and added the pecans half-way through baking. Our local bakery has day old French bread almost every day….guess I will buying more!


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    Steps

    1
    Done

    Place the Eggs, Milk, Sugar, Nutmeg or Cinnamon and Vanilla in a Medium Mixing Bowl and Whisk to Combine.

    2
    Done

    Mist the Bottom of a 12 by 8-Inch Glass Casserole With Vegetable Oil Spray or Brush With Melted Butter.

    3
    Done

    Place the Bread Slices in a Single Layer in the Pan.

    4
    Done

    Pour the Egg Mixture Over the Bread, Distributing It Evenly.

    5
    Done

    Turn the Bread Slices Once.

    6
    Done

    Cover the Pan With Plastic Wrap and Place in the Refrigerator Overnight.

    7
    Done

    the Next Morning, Preheat the Oven to 425 Degrees.

    8
    Done

    Remove the Pan from the Refrigerator and Remove the Plastic Wrap.

    9
    Done

    Sprinkle the Bread Slices With Pecans and Drizzle With Melted Butter.

    10
    Done

    Bake For 20 to 25 Minutes, or Until Bread Slices Puff Up and Pecans Are Deep Brown but not Burned.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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