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Baked Pecan Oatmeal

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Ingredients

Adjust Servings:
1/4 cup oil
1/2 cup brown sugar
1 egg
1/2 cup chopped pecans
1 1/2 cups oatmeal
1/2 tablespoon baking powder
1/2 cup skim milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Nutritional information

467.1
Calories
240 g
Calories From Fat
26.7 g
Total Fat
3.4 g
Saturated Fat
47.1 mg
Cholesterol
181.6 mg
Sodium
52 g
Carbs
4.6 g
Dietary Fiber
27.6 g
Sugars
8.1 g
Protein
130g
Serving Size

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Baked Pecan Oatmeal

Features:
    Cuisine:

    This is an adaptation of a recipe I found years ago in Bon Appetit. The original version was way too greasy for us, but I knew it had potential. I haven't tried any variations yet, but I'm sure diced canadian bacon or other flavors of cheese would be good as well. Prep time does not include chilling in the refrigerator.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Pecan Oatmeal,This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It’s a warm and delicious breakfast treat!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine Oil, Sugar, Egg, and Pecans in a Medium Bowl. Add Oatmeal, Baking Powder and Milk and Stir Until Blended.

    3
    Done

    Pour Into a Lightly-Greased 8x8 Baking Dish. Sprinkle With Nutmeg and Cinnamon.

    4
    Done

    Bake at 350 Degrees For 30 Minutes. Cut Into Squares and Serve Hot or Cold With Milk and/or Fruit.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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