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Baked Penne Bolognese Casserole

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Ingredients

Adjust Servings:
1 lb dry penne pasta, prepared according to package directions
8 ounces lean ground beef
1 onion, chopped
3 garlic cloves, finely chopped
1 (12 ounce) can tomato paste
1 cup warm water
1 cup milk
1/3 cup dry red wine or 1/3 cup water
4 teaspoons beef flavor instant bouillon
1 tablespoon dried italian herb seasoning
2 cups mozzarella cheese or 2 cups your favorite cheese

Nutritional information

543.5
Calories
139 g
Calories From Fat
15.5 g
Total Fat
7.7 g
Saturated Fat
59.8 mg
Cholesterol
743.9 mg
Sodium
76.3 g
Carbs
11.1 g
Dietary Fiber
8.2 g
Sugars
25.6 g
Protein
241g
Serving Size

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Baked Penne Bolognese Casserole

Features:
    Cuisine:

    Very good , used ground turkey and kittencals Italian seasoning recipe on this siteAlso used red cooking wine i didn't have dry.For good flavor used better than bullion beef bullion not that cheap powder stuff.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Penne Bolognese Casserole, This recipe is from meals com It is extremely affordable, quick and tasty I find you really need the wine for the flavour Great for leftovers or to freeze , Very good , used ground turkey and kittencals Italian seasoning recipe on this siteAlso used red cooking wine i didn’t have dry For good flavor used better than bullion beef bullion not that cheap powder stuff , I made this recipe for dinner last night Didn’t change a thing used pinot noir wine The flavor was really good It only needs to bake 20 mins DH said he would love to have it again This would be a great company meal, served with french bread and cesar salad Thanks for posting this recipe I did substitute ground turkey for the beef


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine Beef, Onion and Garlic in Large Saucepan; Cook Over Medium-High Heat, Stirring Occasionally, For 5 to 6 Minutes or Until Beef Is No Longer Pink. Drain. Stir in Tomato Paste, Water, Milk, Wine, Bouillon and Italian Herb Seasoning; Cook, Stirring Occasionally, For 10 to 15 Minutes or Until Flavors Are Blended.

    3
    Done

    Layer Ingredients as Follows in 13 X 9-Inch Baking Dish: Half of Pasta, Half of Sauce and Half of Cheese. Repeat Layers; Cover.

    4
    Done

    Bake For 20 to 25 Minutes or Until Heated Through.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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