Ingredients
-
6
-
1
-
1/2
-
1 - 2
-
2 - 3
-
1/3
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Baked Penne Pasta Casserole, This recipe is so yummy with A LOT of shredded cheese on top. I’m the “add a dash of this or that” kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!, I’m preparing this to take to a potluck for 10 people. Your recipe says 6 servings. Are they 6 large servings? I’m trying to decide if I should double the recipe. Thanks., Going to try this tonight
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Steps
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1
Done
|
Cook Penne According to Package Directions Until Almost Cooked. Preheat Oven to 350*. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Heat Oil, Then Add Onion, Garlic and Mushrooms; Stir Fry Until Onion Is Translucent. Remove to a Plate. |
|
3
Done
|
Crumble Beef in Skillet; Add Basil, Thyme, Parsley, Black Pepper and Oregano. Cook Through; Drain. |
|
4
Done
|
Add Onion Mixture and Spaghetti Sauce to Beef; Cook on Low, Stirring Occasionally, For 10-15 Minute Stir in Penne. |
|
5
Done
|
Put Mixture in a Shallow Dish 13x9x2and Cover With Shredded Cheese. Bake For 30-45 Minute Let Stand 5 Minute Before Serving. |
