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Baked Penne With Italian Sausage

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Ingredients

Adjust Servings:
1 (12 ounce) package dry penne pasta
1 lb mild italian sausage
1 cup chopped onion
1/2 cup white wine
2 teaspoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Nutritional information

662.8
Calories
288 g
Calories From Fat
32 g
Total Fat
12.6 g
Saturated Fat
72.6 mg
Cholesterol
1750.9 mg
Sodium
63.1 g
Carbs
9.1 g
Dietary Fiber
8.9 g
Sugars
29.4 g
Protein
317 g
Serving Size

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Baked Penne With Italian Sausage

Features:
    Cuisine:

    A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From allrecipes.com.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Penne with Italian Sausage,A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From allrecipes.com.,An easy and filling baked pasta casserole. Leftovers are good, too.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil.

    3
    Done

    Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain.

    4
    Done

    Place Sausage and Onion in a Large, Deep Skillet.

    5
    Done

    Cook Over Medium High Heat Until Evenly Brown.

    6
    Done

    Drain Excess Fat.

    7
    Done

    Pour in Wine, and Cook For 1 Minute, Stirring, to Deglaze the Pan.

    8
    Done

    Stir in Tomato Sauce, Diced Tomatoes and Tomato Paste.

    9
    Done

    Simmer For 10 Minutes, Stirring Occasionally.

    10
    Done

    Toss With Cooked Pasta, and Place in a 9x13 Inch Baking Dish.

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    William Kim

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