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Baked Pesto Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 - 3 plum tomatoes, sliced (optional)
1/2 cup mozzarella cheese, shredded

Nutritional information

197.5
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.7 g
Saturated Fat
86.6 mg
Cholesterol
231.5 mg
Sodium
4.6 g
Carbs
3.4 g
Dietary Fiber
0.3 g
Sugars
30.2 g
Protein
172 g
Serving Size

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Baked Pesto Chicken

Features:
    Cuisine:

    Can you marinate chicken in pesto sauce the day before you bake it?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Pesto Chicken,Fast easy meal to put together with prepackaged pesto!,Can you marinate chicken in pesto sauce the day before you bake it?,Can you use a sprayed baking dish instead of a baking sheet with foil for baked pesto chicken ?


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Line Baking Sheet With Heavy-Duty Foil.

    3
    Done

    Place Chicken and Pesto in Medium Bowl; Toss to Coat.

    4
    Done

    Place Chicken on Prepared Baking Sheet.

    5
    Done

    Bake For 20-25 Minutes or Until Chicken Is No Longer Pink in Center.

    6
    Done

    Remove from Oven; Top With Tomatoes and Cheese.

    7
    Done

    Bake For an Additional 3-5 Minutes or Until Cheese Is Melted.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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