Ingredients
-
2
-
-
2
-
1/3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Pesto Tomatoes,Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. used about 20 plum tomatoes and increased the remaining ingredients to match.,A simple & tasty side to our dinner, thanks!,Great combination of flavors. Made for Aus/NZ swap.
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Steps
|
1
Done
|
Drain Tomatoes, Cut Side Down on Paper Towels For 10 Minutes. |
|
2
Done
|
Place Cut Sides Up in 8x8 Baking Dish, Coated With Cooking Spray. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
in a Small Bowl, Combine Pesto, Cheese, Onions, and Parsley. |
|
5
Done
|
Spread Each Tomato Half Equally With Mixture. |
|
6
Done
|
Bake at 350 Degrees, Uncovered Until Tomatoes Are Warmed Through and Cheese Is Melted, 8-10 Minutes. |
|
7
Done
|
Do not Overcook, as Tomatoes Will Get Mushy. |
|
8
Done
|
Leftovers Reheat Nicely. |
